Menu - Lunch

Download our Lunch Menu (PDF)

APPETIZERS

SPINACH AND ARTICHOKE DIP
Hot blend of spinach and artichoke hearts, topped with melted mozzarella cheese, served with house-made tortilla chips $9.95

FRIED CALAMARI
Lightly breaded and fried, with cocktail sauce.
(1/2 lb.) $8.95 · (1lb) $12.95

MINI BACON CHEESE BURGERS (4) $8.95

SHRIMP DEJONGHE
Sautéed in garlic and butter, topped with our special DeJonghe mixture. $12.95

MEDITERRANEAN SHRIMP
Sautéed in olive oil, fresh garlic, tomatoes and bell peppers, imported feta and fontinella cheese, baked in the oven. $12.95

POTATO SKINS
Baked Idaho potato skins, cheddar cheese, bacon, sour cream
$8.95

CHICKEN FINGERS
Beer-battered, with honey mustard (also available buffalo style!) $9.95
Also available buffalo style

Dinner selections at Jimmy's Charhouse Elgin

GOAT CHEESE
Baked in tomato basil sauce, served with warm Italian bred $9.95

CHICKEN WINGS
Hot & spicy or BBQ, with bleu cheese dressing.
(6.) $8.95 · (12) $12.95

FILET MIGNON KABOBS (5) Grecian style, with pita. $12.95

STUFFED MUSHROOMS
Caps stuffed with fresh ground pork and herbs and spices. $8.95

SAGANAKI "OPA!"
Flaming cheese. $9.95

SALADS

Salad

ORIGINAL GRECIAN SALAD
Romaine, tomatoes, Greek olives, feta, Grecian dressing.
Large $10.95    Small $8.95

CAESAR SALAD
Romaine, Caesar dressing, parmesan cheese.
Large $8.95    Small $6.95

CHOPPED SALAD
Mixed greens, crumbled bleu cheese, sweet corn, tomatoes, walnuts, cranberries, bacon, pepper, onions, croutons. $10.95

WEDGE SALAD
Iceberg lettuce, bacon, tomato, crumbled bleu cheese, bleu cheese dressing.
Large $10.95    Small $7.95

SOUTHWESTERN SALAD
Mixed greens, pulled wood-roasted chicken, BBQ sauce, sweet corn, red onions, bell peppers, cheddar cheese, tomatoes, tortilla strips. $11.95

Add to any salad:
Grilled or blackened 8 oz. chicken breast $4
Charbroiled salmon $8 · Fried calamari $6
Filet mignon 6 oz. $8

Our homemade salad dressings: Peppercorn Ranch, Thousand Island, Bleu Cheese, Greek Balsamic Vinaigrette, Creamy Caesar, Honey Mustard.

STEAKS & CHOPS

Charbroiled steak

All steaks are Certified Angus Beef aged between 21-28 days. Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

With an entree substitution of: Baked French Onion Soup $3, Caesar Salad $2, Greek Salad $3, Wedge Salad $3

FILET MEDALLIONS TRIO
A trio of 3 oz. filet mignon medallions, each with a different topping: al forno crust, horseradish crust, and crumbled bleu cheese. $26.95

FILET MIGNON (6 oz.)
Single $22.95   Twin $32.95

BLACK ANGUS
NEW YORK STRIP STEAK (16 oz.)
$29.95

RIB EYE STEAK (16 oz.) $29.95

SURF AND TURF Two 4 oz. filet mignon and 6 oz. lobster tail. $32.95

CHARBROILED LAMB CHOPS (4) Four rack chops, olive oil, garlic, herbs. $26.95

CHARBROILED PORK CHOPS (2) Center-cut, olive oil, garlic, herbs. $16.95

PORK CHOP (1) & LAMB CHOPS (2) COMBO $19.95

Jimmy's Cuts

BONE-IN RIB EYE STEAK (22 oz.) $32.95 · PORTERHOUSE STEAK (22 oz.) $32.95

WOOD ROASTED SPECIALTIES

Toppings & Extras

Three specialty toppings
on any steak, fish, or chops
for only $2 each:

  • 1. AL FORNO
    (fresh garlic, butter-herbed breadcrumbs, and fontinella cheese)
  • 2. HORSERADISH CRUST
    (horseradish, butter-herbed breadcrumbs, and fontinella cheese)
  • CRUMBLED BLEU CHEESE

Loaded mashed potatoes, add $2
Side of sautéed fresh mushrooms, add $2
Side of fresh vegetables, add $3
Side of asparagus, add $5

Served with soup or salad, choice of potato or rice pilaf, and fresh vegetables.

With an entree substitution of: Baked French Onion Soup $3, Caesar Salad $2, Greek Salad $3, Wedge Salad $3

All white meat chicken add: $4 (half), $2 (quarter).

WOOD-ROASTED CHICKEN (1/2)
Choice of original or BBQ. $14.95

WOOD-ROASTED GRECIAN CHICKEN (1/2)
Marinated in olive oil with herbs and spices. $14.95

BBQ BABY BACK RIBS
Full slab $22.95    Half slab $16.95

CHICKEN (1/4) AND RIBS (1/2) COMBO $19.95

PASTAS

Served with soup or salad. Add: Baked French Onion Soup $3 · Caesar Salad $2 · Greek Salad $3 · Wedge Salad $3

Fettucini alfredo

FETTUCCINE ALFREDO $11.95
With chicken $14.95 · With fresh shrimp $16.95

SPAGHETTINI MARINARA $11.95
With chicken $14.95 · With fresh shrimp $16.95

CHICKEN PARMESAN
Lightly breaded and fried, mozzarella cheese, over spaghetti marinara. $14.95

PASTA AGLIO-E-OLIO
Blackened shrimp with sautéed vegetables tossed in garlic pesto. $19.95

KITCHEN CLASSICS

Served with soup or salad, and fresh vegetables.

With an entree substitution of: Baked French Onion Soup $3, Caesar Salad $2, Greek Salad $3, Wedge Salad $3

CHICKEN BROCHETTE Peppers, onions, tomatoes, mushrooms, rice pilaf. $16.95

BABY CALF'S LIVER Grilled onions and bacon, real mashed potatoes. $14.95

FRIED JUMBO SHRIMP (6) Lightly breaded and fried, with tartar and cocktail sauces $18.95

PRIME STEAK BURGERS

10 oz hand-packed ground prime steak with fries and chef's garnish.
(Sweet potato fries add $1.50)

BEEF BURGER $10.95

CHEESEBURGER American cheese $11.95

MUSHROOM SWISS BURGER $12.95

MINI BACON CHEESEBURGERS (3) $9.95

PATTY MELT Saut&eacut;ed onions, American cheese, grilled rye. $11.95

CHARHOUSE BURGER Cheddar cheese, fried onion rings, chipotle mayo, on a pretzel bun. $11.95

ALL-AMERICAN BURGER American cheese and crispy bacon. $12.95

SANDWICHES

Jimmy's sandwich

Served with fries and chef's garnish.
(Sweet potato fries add $1.50)

PULLED BBQ CHICKEN SANDWICH
Fried onion strings, cheddar cheese, pretzel bun. $10.95

CLUB HOUSE SANDWICH House-roasted turkey, lettuce, tomato, bacon and mayonnaise, on country white or multigrain toast. $10.95

REUBEN SANDWICH Lean corned beef, Swiss cheese, sauerkraut, thousand island dressing, griddled light rye. $12.95

RIB EYE STEAK SANDWICH 8 oz., lettuce, tomato, raw onions, on French Bread. $14.95

Add to any sandwich: Soup $2 · House Salad $3

CHICKEN BREAST SANDWICHES

8 oz. boneless chicken breast on a toasted bun. Served with fries and chef's garnish.
(Sweet potato fries add $1.50)

ORIGINAL CHICKEN SANDWICH Choice of charbroiled or blackened. $10.95

CHARHOUSE CHICKEN SANDWICH Melted American and fontinella cheeses, crispy bacon. $11.95

CHICKEN PARMESAN SANDWICHLightly breaded and fried, marinara, mozzarella and parmesan cheese, pretzel bun. $11.95

FIRECRACKER CHICKEN SANDWICH Lightly breaded and fried, topped with house-made spicy sauce, crumbled bleu cheese, pretzel bun. $11.95

Add to any of the above burgers or sandwiches: Soup $2, or House Salad $3.

An 18% gratuity will be added to parties of 8 or more.
We do not accept personal checks.
Prices subject to change without notice. Some items on our menu may not be available due to supply.