Banquet Menus – Jimmy’s Charhouse Elgin

Banquets

For your next banquet or party, the right place is Jimmy’s Charhouse in Elgin — Our elegantly decorated private banquet rooms are perfect for gatherings from 25- 80 guests.

Our banquet room features it’s own wait staff and a stocked bar.

$200 nonrefundable deposit is required when booking.
Deposit will be applied to the bill. Prices subject to change without notice.

Lunch Menu

All entrees are served with soup or salad, choice of potato or rice,
chef’s garnish, non-alcoholic beverage, and ice cream sundae.
— CHOICE OF THREE —

Filet Mignon $34.95

A 6 oz. cut of the most tender of all steaks.
New York Strip Steak $44.95

16 oz. of this all time favorite, cooked to order.
Rib Eye Steak $46.95

16 oz., charbroiled, topped with sautéed mushrooms.
London Broil $29.95

Sliced beef tenderloin, mushroom gravy
Charbroiled Pork Chops (2) $29.95

Center-cut, olive oil, garlic, herbs.
Chicken Brochette $26.95

Peppers, onions, tomatoes, mushrooms, over rice pilaf.
Charbroiled Chicken Breast $26.95

Marinated in olive oil and special herbs.
Wood-Roasted Chicken $26.95

Tender and juicy half chicken slowly cooked to perfection in our rotisserie oven. (Choice of Regular, BBQ, or Grecian)
Pan-Fried Tilapia $28.95
Charbroiled Salmon $29.95
Fettuccine Alfredo $22.95

Fettuccine tossed with our Alfredo sauce. (with chicken 24.95, with shrimp 28.95)
Spaghettini Marinara $22.95

(with chicken 24.95, with shrimp 28.95)
CHARBROILED PRIME TOP SIRLOIN STEAL 30 OZ. $28.95

Dinner Menu

All entrees are served with soup and salad, choice of potato or rice,
chef’s garnish, non-alcoholic beverage, and ice cream sundae.
— CHOICE OF THREE —

Filet Mignon $36.95

A 6 oz. cut of the most tender of all steaks.
New York Strip Steak $46.95

16 oz. of this all time favorite, cooked to order.
London Broil $32.95

Sliced beef tenderloin, mushroom gravy
Rib Eye Steak $48.95

16 oz., charbroiled.
Surf and Turf Market Price

6 oz. lobster tail and a 6 oz. charbroiled filet mignon, served with drawn butter.
Charbroiled Pork Chops (2) $32.95

Center-cut, olive oil, garlic, herbs.
Chicken Brochette $29.95

Peppers, onions, tomatoes, mushrooms, over rice pilaf.
Charbroiled Chicken Breast $28.95

Marinated in olive oil and special herbs
Wood-Roasted Chicken $28.95

Tender and juicy half chicken slowly cooked to perfection in our rotisserie oven. (Choice of Regular, BBQ, or Grecian)
Pan-Fried Tilapia $29.95
Charbroiled Salmon $32.95
Fettuccine Alfredo $24.95

Fettuccine Tossed With Our Alfredo Sauce. (With Chicken 26.95, With Shrimp 29.95)
CHARBROILED PRIME TOP SIRLOIN STEAL 30 OZ. $29.95

Cocktail Parties

Appetizer/Hors d’Oeuvres Package
Minimum of 35 people, available for up to 65 people, 2 hours.
— CHOICE OF FIVE —
Meatballs • Cheese Sticks • Calamari • Stuffed Mushrooms
Spicy Wings • Cheese & Spinach Pies • Chicken Fingers
Italian Sausage • Cold Pasta Salad • Potato Skins

$20 per person
(includes soft drink, bar tab separate)

Buffet Package
Minimum of 35 people.
Includes mashed potatoes, salad, and soft drink or coffee.
— CHOICE OF THREE —
Wood Roasted Chicken (Plain, BBQ or Grecian) • BBQ Ribs • London Broil
Chicken Breast • Steak Stir Fry • Chicken Piccata • Grecian Pork Chops
Pan-fried Tilapia • Spaghettini Marinara • Fettuccine Alfredo

Lunch: $26 per person
(bar tab separate)

Dinner: $30 per person
(bar tab separate)

Cheese & Vegetable Tray
(serves 30-35)
$60

Bar Package
2½ hours
Choice of bottled beer, house wines and non-premium-brand alcohol.

$25 per person
Champagne Punch $120
(non-alcoholic $60)

Two rooms available for private dining for 25–80 people.
$200 nonrefundable deposit is required for both rooms to book,
taken off the day of the event.
All prices subject to change without notice. 18% Gratuity Will Be Added To Bill.

Banquets

Lunch Menu

Dinner Menu

Cocktail Parties

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